Every day
Lunch set 8,90 €
Soup and a main, four combinations to choose from. Served through all opening hours.
Sushi bar
Cut to order, served a minute later
Nigiri, maki and sashimi from fish that arrives twice a week. Sit at the counter and watch the hands work.
01 — Sushi
About us
Two cuisines, one kitchen
We cook what we grew up eating — Vietnamese broths that simmer for twelve hours, and sushi cut to order. It is not two menus, it is one counter and one team.
We are a small family place in the centre of Pezinok. We would be glad to see you for lunch, or for a long evening.
Mai & KenjiOwners
Our space
Dark wood, warm light, 60 seats
Offers
Special offers
Tuesday
Sushi Tuesday −20%
All sets and maki twenty percent off, to eat in or take away.
For four
Family set
Two soups, two mains, eight nigiri and a dessert for four guests.
From the kitchen
Full menuSignature dishes
Chef's pickPhở bò — beef
10.20 €Beef broth with star anise and cinnamon, thinly sliced meat, herbs.
Allergens: 1, 6, 9
Chicken gyoza (5 pcs)
7.60 €Seared on one side, ponzu sauce, sesame.
Allergens: 1, 3, 6, 11
Chef's pickPad Thai with prawns
11.20 €Rice noodles, tamarind, peanuts, sprouts, lime.
Allergens: 2, 3, 5, 6
Lunch menu
Lunch menu this week
Valid 11:00 – 14:00
Monday
Soup
Phở with chicken3,40 €
Mains
- Bún chả Hà Nội7,90 €
- Wok with vegetables and tofu7,40 €
- Cơm gà — chicken with rice8,20 €
Tuesday
Soup
Miso soup3,20 €
Mains
- Lunch maki (6 pcs)9,20 €
- Pad Thai with chicken8,60 €
- Red curry with tofu8,20 €
Wednesday
Soup
Tom Yum with shrimp3,60 €
Mains
- Bún bò Nam Bộ8,40 €
- Green curry with chicken8,60 €
- Fried rice with egg7,20 €
Thursday
Soup
Chicken broth with noodles3,40 €
Mains
- Bò lúc lắc with rice9,80 €
- Gyoza (5 pcs) with rice7,90 €
- Vegan noodles with tofu7,40 €
Friday
Soup
Coconut soup with mushrooms3,60 €
Mains
- Teriyaki salmon with rice9,90 €
- Phở bò — beef8,90 €
- Summer rolls and red curry8,20 €
01
Fresh every day
Vegetables and herbs bought at the market each morning, fish arrives twice a week.
02
Our own broth
No concentrates. The broth simmers for twelve hours, started again each day.
03
60 seats and a terrace
Larger groups and private events by phone, we are glad to adapt.
Trust
What our guests say
4.8
312 Google reviews
„The broth has a depth you will not find elsewhere in Pezinok. We sat at the counter and watched them cut the salmon — an experience in itself.“
JJana2 weeks ago
Google rating, updated daily.
Read all reviews on Google →
The kitchen's story
Kenji spent twelve years learning to cut fish in Osaka; Mai cooks broths from her grandmother’s recipes from Hanoi. They met in Pezinok and, instead of two restaurants, opened one kitchen. A broth cannot be rushed — we start at five in the morning, every day.
Kenji SatoHead chef, sushi counter
✦Fresh, made to order
✤Sushi masters
✧Warm service