The full menu, one kitchen

Beef broth with star anise and cinnamon, thinly sliced meat, herbs.

Twelve-hour chicken broth, rice noodles, herbs, lime.

Hot and sour soup with lemongrass and mushrooms.

Dashi, miso paste, tofu, spring onion.

Seared on one side, ponzu sauce, sesame.

Crisp rolls with pork and mushroom, served with nuoc cham.

Steamed soy beans, coarse salt, lime.

Rice paper, mint, lettuce, peanut sauce.

Rice noodles, tamarind, peanuts, sprouts, lime.

Cold rice noodles, marinated tofu, peanuts, pickled vegetables.

Grilled pork patties, noodles, herbs, nuoc cham on the side.

The same, with beef grilled over high heat.

Wok-tossed beef cubes, onion, black pepper, jasmine rice.

Chicken marinated in lemongrass, jasmine rice, cucumber.

Seasonal vegetables, tofu, garlic, jasmine rice.

Slow-braised beef, potato, peanuts, cinnamon.

Coconut milk, aubergine, basil, jasmine rice.

Coconut milk, bamboo, pepper, made without fish sauce.

Salmon, tuna, prawn and eel, cut to order.

Nori, sushi rice, salmon, sesame.

Crab, avocado, cucumber, tobiko.

Avocado, cucumber, pickled radish, sesame.

Cut to order, wasabi and pickled ginger.

Two soups, two mains, eight nigiri and a dessert.

Nigiri, maki and uramaki, with two miso soups.

Edamame, summer rolls, vegetarian maki, red curry.

Warm banana in thin batter, vanilla ice cream.

Rice dough, ice cream — matcha, mango, sesame.

Coconut milk, palm sugar, toasted sesame.

Phin drip coffee, iced on request.

Sencha, free refills.

No syrup, sweetened with cane sugar.

Four combinations to choose from, changes weekly.

Grilled meat, noodles, herbs, smaller portion.

Salmon or vegetarian maki, miso soup.

Ask your server, today phở with chicken.